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A Square Meal: A Culinary History of the Great Depression
by Jane Ziegelman, Andrew Coe
Binding: Paperback
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Amazon Page : https://www.amazon.com/Square-Meal-Culinary-History-Depression/dp/0062216422
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A Square Meal A Culinary History of the Great Depression As background to examining the hunger and devastation of the Depression years A Square Meal recounts the history of food relief and breadlines in turnofthecentury New York City the effect of the agricultural depression of the 1920s on the previously selfsufficient American farm household and the ascendancy of convenience foods in the lives of young urbanites in the postWW1 period A Square Meal A Culinary History of the Great Depression A Square Meal A Culinary History of the Great Depression But the collapse the economy in both urban and rural America left a quarter of all Americans out of work and undernourished—shattering longheld assumptions about the limitlessness of the national larder In 1933 as women struggled to feed their families A Square Meal A Culinary History of the Great Depression 06152016 Accomplished culinary historians Ziegelman 97 Orchard and Coe Chop Suey team up to create a highly digestible food history of the Great Depression The book begins with the abundance of provisions before the Depression those highcalorie traditional meat and pie meals baked on the farm BOOK REVIEW A Square Meal A Culinary History of the For what it affirms is the centrality of that square meal to American society and the remarkable thing about how our culture dealt with — and survived — the Great Depression was just how much A Square Meal A Culinary History of the Great Depression A Square Meal A Culinary History of the Great Depression by Jane Ziegelman and Andrew Coe From the author of the acclaimed 97 ORCHARD and her husband a culinary historian an indepth exploration of the greatest food crisis the nation has ever faced the Great Depression and how it transformed America’s culinary culture A Square Meal Jane Ziegelman Hardcover A Culinary History of the Great Depression A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today A Square Meal NPR A Square Meal NPR coverage of A Square Meal A Culinary History of the Great Depression by Jane Ziegelman and Andy Coe News author interviews critics picks and more A Square Meal A SQUARE MEAL by Andrew Coe Jane Ziegelman Kirkus Reviews A history of the struggle to put food on American tables during the Great Depression “Food like language is always in motion propelled by the same events that fill our history books” write culinary experts Coe Chop Suey A Cultural History of Chinese Food in the United States 2009 and Ziegelman 97 Orchard An Edible History of Five Immigrant Families in One New York Tenement 2010 The Depressing Food of the Depression in ‘A Square Meal The Depressing Food of the Depression in ‘A Square Meal’The Depressing Food of the Depression in ‘A Square Meal’ His menu that day was more humble deviled eggs in tomato sauce mashed potatoes and for dessert prune pudding “It was an act of culinary solidarity with the people who were suffering” Jane Ziegelman said Creamed Canned And Frozen How The Great Depression On an example of a Depressionera dinner And then you boiled carrots until theyre incredibly soft and then you make white sauce which was the sauce which is poured over everything for budget meals during the Great Depression Its a mixture of milk flour salt and either butter or margarine with maybe a little bit of pepper
